What is actually regulating work? A study of restaurants in Indonesia and Australia

Petra Mahy, Richard Mitchell, John Howe, Maria Azzura Tranfaglia

Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Researchpeer-review

Original languageEnglish
Title of host publicationRe-Imagining Labour Law for Development
Subtitle of host publicationInformal Work in the Global North and South
EditorsDiamond Ashiagbor
Place of PublicationOxford UK
PublisherHart
Chapter9
Pages215-233
Number of pages19
Edition1st
ISBN (Electronic)9781509913114, 9781509913138
ISBN (Print)9781509913152
DOIs
Publication statusPublished - 25 Jul 2019

Cite this

Mahy, P., Mitchell, R., Howe, J., & Tranfaglia, M. A. (2019). What is actually regulating work? A study of restaurants in Indonesia and Australia. In D. Ashiagbor (Ed.), Re-Imagining Labour Law for Development: Informal Work in the Global North and South (1st ed., pp. 215-233). Oxford UK: Hart. https://doi.org/10.5040/9781509913138.ch-009
Mahy, Petra ; Mitchell, Richard ; Howe, John ; Tranfaglia, Maria Azzura. / What is actually regulating work? A study of restaurants in Indonesia and Australia. Re-Imagining Labour Law for Development: Informal Work in the Global North and South. editor / Diamond Ashiagbor. 1st. ed. Oxford UK : Hart, 2019. pp. 215-233
@inbook{5c9e36e0d81d437eb628f26812d41c7d,
title = "What is actually regulating work? A study of restaurants in Indonesia and Australia",
author = "Petra Mahy and Richard Mitchell and John Howe and Tranfaglia, {Maria Azzura}",
year = "2019",
month = "7",
day = "25",
doi = "10.5040/9781509913138.ch-009",
language = "English",
isbn = "9781509913152",
pages = "215--233",
editor = "Diamond Ashiagbor",
booktitle = "Re-Imagining Labour Law for Development",
publisher = "Hart",
edition = "1st",

}

Mahy, P, Mitchell, R, Howe, J & Tranfaglia, MA 2019, What is actually regulating work? A study of restaurants in Indonesia and Australia. in D Ashiagbor (ed.), Re-Imagining Labour Law for Development: Informal Work in the Global North and South. 1st edn, Hart, Oxford UK, pp. 215-233. https://doi.org/10.5040/9781509913138.ch-009

What is actually regulating work? A study of restaurants in Indonesia and Australia. / Mahy, Petra; Mitchell, Richard; Howe, John; Tranfaglia, Maria Azzura.

Re-Imagining Labour Law for Development: Informal Work in the Global North and South. ed. / Diamond Ashiagbor. 1st. ed. Oxford UK : Hart, 2019. p. 215-233.

Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Researchpeer-review

TY - CHAP

T1 - What is actually regulating work? A study of restaurants in Indonesia and Australia

AU - Mahy, Petra

AU - Mitchell, Richard

AU - Howe, John

AU - Tranfaglia, Maria Azzura

PY - 2019/7/25

Y1 - 2019/7/25

UR - https://www.bloomsburyprofessional.com/uk/re-imagining-labour-law-for-development-9781509913152/

U2 - 10.5040/9781509913138.ch-009

DO - 10.5040/9781509913138.ch-009

M3 - Chapter (Book)

SN - 9781509913152

SP - 215

EP - 233

BT - Re-Imagining Labour Law for Development

A2 - Ashiagbor, Diamond

PB - Hart

CY - Oxford UK

ER -

Mahy P, Mitchell R, Howe J, Tranfaglia MA. What is actually regulating work? A study of restaurants in Indonesia and Australia. In Ashiagbor D, editor, Re-Imagining Labour Law for Development: Informal Work in the Global North and South. 1st ed. Oxford UK: Hart. 2019. p. 215-233 https://doi.org/10.5040/9781509913138.ch-009