Validation of the Thumbs food classification system as a tool to accurately identify the healthiness of foods

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• Finished

  Reducing the burden of disease and inequity through building a food system that supports healthy eating in remote Indigenous Australian communities

  Brimblecombe, J. (Primary Chief Investigator (PCI))

  1/01/19 → 31/12/22

  Project: Research

• RE-FRESH: A Centre of Research Excellence in Food Retail EnvironmentS for Health (RE-FRESH)

  Peeters, A. (Primary Chief Investigator (PCI)), Brimblecombe, J. (Chief Investigator (CI)), Allender, S. (Chief Investigator (CI)), Cameron, A. (Chief Investigator (CI)), Lee, A. J. (Chief Investigator (CI)), Sacks, G. (Chief Investigator (CI)), Moodie, M. L. (Chief Investigator (CI)), Ni Mhurchu, C. (Chief Investigator (CI)), Swinburn, B. A. (Chief Investigator (CI)), Neal, B. C. (Chief Investigator (CI)) & Greenacre, L. (Associate Investigator (AI))

  National Health and Medical Research Council (NHMRC) (Australia)

  1/11/18 → 31/10/23

  Project: Research