Abstract
The present study examined dietitians and clients perceptions of competence required for the process of nutrition education of individuals and used results to validate performance criteria.
Original language | English |
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Pages (from-to) | 47 - 53 |
Number of pages | 7 |
Journal | Nutrition and Dietetics |
Volume | 66 |
Issue number | 1 |
DOIs | |
Publication status | Published - 2009 |