Trends in complementary feeding indicators and intake from specific food groups among children aged 6–23 months in Bangladesh

Sabuj Kanti Mistry, Md Belal Hossain, Nafis Md Irfan, Manika Saha, Silvia Saberin, Abu Ahmed Shamim, Amit Arora

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3 Citations (Scopus)

Abstract

The present study aims to comprehensively analyse trends in complementary feeding indicators (Introduction of solid, semi-solid, and soft foods at 6–8 months (INTRO), Minimum Dietary Diversity (MDD), Minimum Meal Frequency (MMF) and Minimum Acceptable Diet (MAD)) among children aged 6–23 months in Bangladesh. The study used data from four rounds (2007, 2011, 2014, and 2017–2018) of nationally representative Bangladesh Demographic and Health Surveys (BDHSs). The Cochran–Armitage test was performed to capture the trends in complementary feeding practices and intake from specific food groups. BDHSs are periodically conducted cross-sec-tional surveys in all seven administrative divisions of Bangladesh. The present analysis was performed among 8116 children (1563 in 2007, 2137 in 2011, 2249 in 2014, and 2167 in 2017–2018) aged 6–23 months. Overall, a decreasing trend was observed in all the complementary feeding indicators except INTRO from 2007 to 2014, but a substantial increase in MDD, MMF and MAD was noted in 2017–2018. A statistically significant reduction in consumption from different food groups such as legumes and nuts (p < 0.001), dairy products (p = 0.001), vitamin-A-rich fruits or vegetables (p <0.001), and other fruits and vegetables (p < 0.001) was also observed. However, a positive trend was noted in the consumption of grains/roots/tubers (p = 0.027), and meat/fish/egg (p < 0.001). After ex-periencing a significant decreasing trend during 2007–2014, the recent BDHS indicates improvements in all complementary feeding indicators among young children in Bangladesh, which calls for integrated, multisectoral, and multicomponent interventions to sustain this progress.

Original languageEnglish
Article number550
Number of pages21
JournalInternational Journal of Environmental Research and Public Health
Volume19
Issue number1
DOIs
Publication statusPublished - 4 Jan 2022

Keywords

  • Complementary feeding
  • Infant and young child feeding
  • Minimum acceptable diet
  • Minimum dietary diversity
  • Minimum meal frequency

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