Traditional sago starch processing and strorage and their influence on food safety in Papua New Guinea

Andrew Russell Greenhill; Y Toyoda; E Kopel; M Okazaki; W A Shipton; M Quevedo; N Seleno; J Bacusmo; A Pue; Jeffrey Warner

Traditional sago starch processing and strorage and their influence on food safety in Papua New Guinea

Andrew Russell Greenhill, Y Toyoda (Editor), E Kopel, M Okazaki (Editor), W A Shipton, M Quevedo (Editor), N Seleno, J Bacusmo (Editor), A Pue, Jeffrey Warner

Research output: Contribution to conference › Other

Original language	English
Pages	73 - 82
Number of pages	10
Publication status	Published - 2008
Externally published	Yes
Event	International Sago Symposium - Philippines, Tokyo Japan Duration: 19 Jul 2007 → 21 Jul 2007

Conference

Conference	International Sago Symposium
City	Tokyo Japan
Period	19/07/07 → 21/07/07

Cite this

@conference{520a3a5de3e347678efccf4b85f10180,

title = "Traditional sago starch processing and strorage and their influence on food safety in Papua New Guinea",

author = "Greenhill, {Andrew Russell} and Y Toyoda and E Kopel and M Okazaki and Shipton, {W A} and M Quevedo and N Seleno and J Bacusmo and A Pue and Jeffrey Warner",

year = "2008",

language = "English",

pages = "73 -- 82",

note = "International Sago Symposium ; Conference date: 19-07-2007 Through 21-07-2007",

}

TY - CONF

T1 - Traditional sago starch processing and strorage and their influence on food safety in Papua New Guinea

AU - Greenhill, Andrew Russell

AU - Kopel, E

AU - Shipton, W A

AU - Seleno, N

AU - Pue, A

AU - Warner, Jeffrey

A2 - Toyoda, Y

A2 - Okazaki, M

A2 - Quevedo, M

A2 - Bacusmo, J

PY - 2008

Y1 - 2008

M3 - Other

SP - 73

EP - 82

T2 - International Sago Symposium

Y2 - 19 July 2007 through 21 July 2007

ER -