Towards spray drying of high solids dairy liquid: Effects of feed solid content on particle structure and functionality

Duo Wu, Wenjie Liu, Thomas R Gengenbach, Meng Wai Woo, Cordelia Selomulya, Xiao Dong Chen, Mike Weeks

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)130 - 135
Number of pages6
JournalJournal of Food Engineering
Volume123
DOIs
Publication statusPublished - 2014

Cite this

Wu, Duo ; Liu, Wenjie ; Gengenbach, Thomas R ; Woo, Meng Wai ; Selomulya, Cordelia ; Chen, Xiao Dong ; Weeks, Mike. / Towards spray drying of high solids dairy liquid: Effects of feed solid content on particle structure and functionality. In: Journal of Food Engineering. 2014 ; Vol. 123. pp. 130 - 135.
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title = "Towards spray drying of high solids dairy liquid: Effects of feed solid content on particle structure and functionality",
author = "Duo Wu and Wenjie Liu and Gengenbach, {Thomas R} and Woo, {Meng Wai} and Cordelia Selomulya and Chen, {Xiao Dong} and Mike Weeks",
year = "2014",
doi = "10.1016/j.jfoodeng.2013.05.013",
language = "English",
volume = "123",
pages = "130 -- 135",
journal = "Journal of Food Engineering",
issn = "0260-8774",
publisher = "Elsevier",

}

Towards spray drying of high solids dairy liquid: Effects of feed solid content on particle structure and functionality. / Wu, Duo; Liu, Wenjie; Gengenbach, Thomas R; Woo, Meng Wai; Selomulya, Cordelia; Chen, Xiao Dong; Weeks, Mike.

In: Journal of Food Engineering, Vol. 123, 2014, p. 130 - 135.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Towards spray drying of high solids dairy liquid: Effects of feed solid content on particle structure and functionality

AU - Wu, Duo

AU - Liu, Wenjie

AU - Gengenbach, Thomas R

AU - Woo, Meng Wai

AU - Selomulya, Cordelia

AU - Chen, Xiao Dong

AU - Weeks, Mike

PY - 2014

Y1 - 2014

UR - http://www.sciencedirect.com/science/article/pii/S0260877413002422/pdfft?md5=57afb4c1313c50c9d4ffc6769ca6c0ce&pid=1-s2.0-S0260877413002422-main.pdf

U2 - 10.1016/j.jfoodeng.2013.05.013

DO - 10.1016/j.jfoodeng.2013.05.013

M3 - Article

VL - 123

SP - 130

EP - 135

JO - Journal of Food Engineering

JF - Journal of Food Engineering

SN - 0260-8774

ER -