Towards spray drying of high solids dairy liquid: Effects of feed solid content on particle structure and functionality

Duo Wu, Wenjie Liu, Thomas R Gengenbach, Meng Wai Woo, Cordelia Selomulya, Xiao Dong Chen, Mike Weeks

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@article{62363090c9dc446ca4243d2bbb5f1dd3,

title = "Towards spray drying of high solids dairy liquid: Effects of feed solid content on particle structure and functionality",

author = "Duo Wu and Wenjie Liu and Gengenbach, {Thomas R} and Woo, {Meng Wai} and Cordelia Selomulya and Chen, {Xiao Dong} and Mike Weeks",

year = "2014",

doi = "10.1016/j.jfoodeng.2013.05.013",

language = "English",

volume = "123",

pages = "130 -- 135",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier",

}

TY - JOUR

T1 - Towards spray drying of high solids dairy liquid: Effects of feed solid content on particle structure and functionality

AU - Wu, Duo

AU - Liu, Wenjie

AU - Gengenbach, Thomas R

AU - Woo, Meng Wai

AU - Selomulya, Cordelia

AU - Chen, Xiao Dong

AU - Weeks, Mike

PY - 2014

Y1 - 2014

U2 - 10.1016/j.jfoodeng.2013.05.013

DO - 10.1016/j.jfoodeng.2013.05.013

M3 - Article

SN - 0260-8774

VL - 123

SP - 130

EP - 135

JO - Journal of Food Engineering

JF - Journal of Food Engineering

ER -