Total phenolics and antioxidant activities of Pouteria campechiana fruit parts

Kin Weng Kong, Hock Eng Khoo, K Nagendra Prasad, Lye Yee Chew, Ismail Amin

    Research output: Contribution to journalArticleResearchpeer-review

    11 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)123 - 127
    Number of pages5
    JournalSains Malaysiana
    Volume42
    Issue number2
    Publication statusPublished - 2013

    Cite this

    Kong, K. W., Khoo, H. E., Prasad, K. N., Chew, L. Y., & Amin, I. (2013). Total phenolics and antioxidant activities of Pouteria campechiana fruit parts. Sains Malaysiana, 42(2), 123 - 127.