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The significance of colonic fermentation in health and disease.

J. Muir, K. O'Dea

Research output: Contribution to journalEditorialOtherpeer-review

Original languageEnglish
Pages (from-to)49-50
Number of pages2
JournalNutrition
Volume11
Issue number1
Publication statusPublished - 1 Jan 1995
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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