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The relationship between fat mass, eating behaviour and obesity-related psychological traits in overweight and obese individuals

  • Barry V O'Neill
  • , Edward Bullmore
  • , Sam Miller
  • , Simon McHugh
  • , David Simons
  • , Chris M Dodds
  • , Annelize Koch
  • , Antonella Napolitano
  • , Pradeep Jonathan Nathan

Research output: Contribution to journalArticleResearchpeer-review

Abstract

Behavioural and psychological factors related to eating have been associated with obesity, although their relationship to anthropometric measures, more specifically fat mass, has not been fully examined. This study examined the relationship between fat mass (n=98; 75M, 23 F) and behavioural measures of eating and obesity related psychological traits (n=337; 226M, 111 F) in overweight and obese individuals (Mean BMI 30.5?4.0; BMI range 25-46kg/m2). Two sets of principal component analyses (PCA) were performed: one on validated questionnaires of eating behaviour and psychological traits and a second on fat mass and body weight related anthropometric measures (BMI, weight) and the aforementioned questionnaire measures. From the initial PCA (n=337), the primary principal component, P1 (R2 value of 0.33), represented a latent variable associated with overeating or binge eating behaviour. In a second PCA (questionnaire measures augmented by anthropometric variables, n=98), a single component was identified, P1+ (R2 of 0.28), similar to that identified as P1 in the previous analysis and this component was highly correlated with fat mass (?=0.68). These findings suggest that levels of body fat and eating behaviour (namely, binging or overeating) are strongly related and, at least in a subgroup of individuals, obesity may be driven by behavioural factors associated with eating in combination with pre-existing environmental and genetic factors.
Original languageEnglish
Pages (from-to)656 - 661
Number of pages6
JournalAppetite
Volume59
Issue number3
DOIs
Publication statusPublished - 2012

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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