The principles, definition and dimensions of the new nutrition science

Christopher Beauman; Geoffrey Cannon; Ibrahim Elmadfa; Peter Glasauer; Ingrid Hoffmann; Markus Keller; Michael Krawinkel; Tim Lang; Claus Leitzmann; Bernd Lotsch; Barrie M Margetts; Anthony J McMichael; Klaus Meyer-Abich; Ulrich Oltersdorf; Massimo Pettoello-Mantovani; Joan Sabate; Prakash Shetty; Marco Soria; Uwe Spiekermann; Colin Tudge; Hester H Vorster; Mark L Wahlqvist; Mariuccia Zerilli-Marimo

doi:10.1079/PHN2005820

The principles, definition and dimensions of the new nutrition science

Christopher Beauman, Geoffrey Cannon, Ibrahim Elmadfa, Peter Glasauer, Ingrid Hoffmann, Markus Keller, Michael Krawinkel, Tim Lang, Claus Leitzmann, Bernd Lotsch, Barrie M Margetts, Anthony J McMichael, Klaus Meyer-Abich, Ulrich Oltersdorf, Massimo Pettoello-Mantovani, Joan Sabate, Prakash Shetty, Marco Soria, Uwe Spiekermann, Colin TudgeHester H Vorster, Mark L Wahlqvist, Mariuccia Zerilli-Marimo

Research output: Contribution to journal › Article › Research › peer-review

62 Citations (Scopus)

Original language	English
Pages (from-to)	695 - 698
Number of pages	4
Journal	Public Health Nutrition
Volume	8
Issue number	6A
DOIs	https://doi.org/10.1079/PHN2005820
Publication status	Published - 2005

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10.1079/PHN2005820

Cite this

Beauman, C., Cannon, G., Elmadfa, I., Glasauer, P., Hoffmann, I., Keller, M., Krawinkel, M., Lang, T., Leitzmann, C., Lotsch, B., Margetts, B. M., McMichael, A. J., Meyer-Abich, K., Oltersdorf, U., Pettoello-Mantovani, M., Sabate, J., Shetty, P., Soria, M., Spiekermann, U., ... Zerilli-Marimo, M. (2005). The principles, definition and dimensions of the new nutrition science. Public Health Nutrition, 8(6A), 695 - 698. https://doi.org/10.1079/PHN2005820

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title = "The principles, definition and dimensions of the new nutrition science",

author = "Christopher Beauman and Geoffrey Cannon and Ibrahim Elmadfa and Peter Glasauer and Ingrid Hoffmann and Markus Keller and Michael Krawinkel and Tim Lang and Claus Leitzmann and Bernd Lotsch and Margetts, {Barrie M} and McMichael, {Anthony J} and Klaus Meyer-Abich and Ulrich Oltersdorf and Massimo Pettoello-Mantovani and Joan Sabate and Prakash Shetty and Marco Soria and Uwe Spiekermann and Colin Tudge and Vorster, {Hester H} and Wahlqvist, {Mark L} and Mariuccia Zerilli-Marimo",

year = "2005",

doi = "10.1079/PHN2005820",

language = "English",

volume = "8",

pages = "695 -- 698",

journal = "Public Health Nutrition",

issn = "1368-9800",

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Beauman, C, Cannon, G, Elmadfa, I, Glasauer, P, Hoffmann, I, Keller, M, Krawinkel, M, Lang, T, Leitzmann, C, Lotsch, B, Margetts, BM, McMichael, AJ, Meyer-Abich, K, Oltersdorf, U, Pettoello-Mantovani, M, Sabate, J, Shetty, P, Soria, M, Spiekermann, U, Tudge, C, Vorster, HH, Wahlqvist, ML & Zerilli-Marimo, M 2005, 'The principles, definition and dimensions of the new nutrition science', Public Health Nutrition, vol. 8, no. 6A, pp. 695 - 698. https://doi.org/10.1079/PHN2005820

TY - JOUR

T1 - The principles, definition and dimensions of the new nutrition science

AU - Beauman, Christopher

AU - Cannon, Geoffrey

AU - Elmadfa, Ibrahim

AU - Glasauer, Peter

AU - Hoffmann, Ingrid

AU - Keller, Markus

AU - Krawinkel, Michael

AU - Lang, Tim

AU - Leitzmann, Claus

AU - Lotsch, Bernd

AU - Margetts, Barrie M

AU - McMichael, Anthony J

AU - Meyer-Abich, Klaus

AU - Oltersdorf, Ulrich

AU - Pettoello-Mantovani, Massimo

AU - Sabate, Joan

AU - Shetty, Prakash

AU - Soria, Marco

AU - Spiekermann, Uwe

AU - Tudge, Colin

AU - Vorster, Hester H

AU - Wahlqvist, Mark L

AU - Zerilli-Marimo, Mariuccia

PY - 2005

Y1 - 2005

U2 - 10.1079/PHN2005820

DO - 10.1079/PHN2005820

M3 - Article

SN - 1368-9800

VL - 8

SP - 695

EP - 698

JO - Public Health Nutrition

JF - Public Health Nutrition

IS - 6A

ER -