The place of carbohydrates in newer food formulations: opportunities for nutritional advancement and their safety

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Original language	English
Pages (from-to)	149 - 154
Number of pages	6
Journal	Asia Pacific Journal of Clinical Nutrition
Volume	11
Issue number	6
DOIs	https://doi.org/10.1046/j.1440-6047.2002.00279.x
Publication status	Published - 2002

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title = "The place of carbohydrates in newer food formulations: opportunities for nutritional advancement and their safety",

author = "Wahlqvist, \{Mark L\}",

year = "2002",

doi = "10.1046/j.1440-6047.2002.00279.x",

language = "English",

volume = "11",

pages = "149 -- 154",

journal = "Asia Pacific Journal of Clinical Nutrition",

issn = "0964-7058",

publisher = "H E C Press",

number = "6",

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T1 - The place of carbohydrates in newer food formulations: opportunities for nutritional advancement and their safety

AU - Wahlqvist, Mark L

PY - 2002

Y1 - 2002

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DO - 10.1046/j.1440-6047.2002.00279.x

M3 - Article

SN - 0964-7058

VL - 11

SP - 149

EP - 154

JO - Asia Pacific Journal of Clinical Nutrition

JF - Asia Pacific Journal of Clinical Nutrition

IS - 6

ER -