The food environment

Kathryn Backholer; Seona Candy; Asgar Farahnaky; Jillian Garvey; Joshua Lewis; Lenka Malek; Philipp Reineck; Tracy Schumacher; Claudia Strugnell; Jacqui Webster; Vanessa Wong

The food environment

Kathryn Backholer, Seona Candy, Asgar Farahnaky, Jillian Garvey, Joshua Lewis, Lenka Malek, Philipp Reineck, Tracy Schumacher, Claudia Strugnell, Jacqui Webster, Vanessa Wong

Research output: Book/Report › Other Report › Research

Abstract

The nutrition transition to industrialised food systems has provided the most affordable, secure and safe food supply in the history of humanity, but has been accompanied by a pandemic of chronic disease.

It is time to rethink our relationship with food.

Nutrition science has a crucial role to play in partnership with other relevant disciplines as part of an integrated strategy of research and education.

Original language	English
Place of Publication	Canberra ACT Australia
Publisher	Australian Academy of Science
Number of pages	20
Publication status	Published - 2017

Publication series

Name	Rethinking food and nutrition science

Access to Document

285319549-oaFinal published version, 1.58 MB

https://www.science.org.au/files/userfiles/events/documents/tt17-the-food-environment.pdf

Cite this

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title = "The food environment",

abstract = "The nutrition transition to industrialised food systems has provided the most affordable, secure and safe food supply in the history of humanity, but has been accompanied by a pandemic of chronic disease.It is time to rethink our relationship with food.Nutrition science has a crucial role to play in partnership with other relevant disciplines as part of an integrated strategy of research and education.",

author = "Kathryn Backholer and Seona Candy and Asgar Farahnaky and Jillian Garvey and Joshua Lewis and Lenka Malek and Philipp Reineck and Tracy Schumacher and Claudia Strugnell and Jacqui Webster and Vanessa Wong",

year = "2017",

language = "English",

series = "Rethinking food and nutrition science",

publisher = "Australian Academy of Science",

}

TY - BOOK

T1 - The food environment

AU - Backholer, Kathryn

AU - Candy, Seona

AU - Farahnaky, Asgar

AU - Garvey, Jillian

AU - Lewis, Joshua

AU - Malek, Lenka

AU - Reineck, Philipp

AU - Schumacher, Tracy

AU - Strugnell, Claudia

AU - Webster, Jacqui

AU - Wong, Vanessa

PY - 2017

Y1 - 2017

N2 - The nutrition transition to industrialised food systems has provided the most affordable, secure and safe food supply in the history of humanity, but has been accompanied by a pandemic of chronic disease.It is time to rethink our relationship with food.Nutrition science has a crucial role to play in partnership with other relevant disciplines as part of an integrated strategy of research and education.

AB - The nutrition transition to industrialised food systems has provided the most affordable, secure and safe food supply in the history of humanity, but has been accompanied by a pandemic of chronic disease.It is time to rethink our relationship with food.Nutrition science has a crucial role to play in partnership with other relevant disciplines as part of an integrated strategy of research and education.

M3 - Other Report

T3 - Rethinking food and nutrition science

BT - The food environment

PB - Australian Academy of Science

CY - Canberra ACT Australia

ER -