The ethical dimensions of recipe modification

Anne Barnhill, Matteo Bonotti

Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Researchpeer-review

Original languageEnglish
Title of host publicationA Philosophy of Recipes
Subtitle of host publicationMaking, Experiencing, and Valuing
EditorsAndrea Borghini, Patrick Engisch
Place of PublicationLondon UK
PublisherBloomsbury Academic
Number of pages13
ISBN (Electronic)9781350145924, 9781350145931
ISBN (Print)9781350145917
Publication statusPublished - 2022

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