The ethical dimensions of recipe modification

Anne Barnhill, Matteo Bonotti

Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Researchpeer-review

Original languageEnglish
Title of host publicationA Philosophy of Recipes
Subtitle of host publicationMaking, Experiencing, and Valuing
EditorsAndrea Borghini, Patrick Engisch
Place of PublicationLondon UK
PublisherBloomsbury Academic
Chapter15
Pages215-227
Number of pages13
ISBN (Electronic)9781350145924, 9781350145931
ISBN (Print)9781350145917
Publication statusPublished - 2022

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