| Original language | English |
|---|---|
| Pages (from-to) | 8 - 14 |
| Number of pages | 7 |
| Journal | Australian Journal of Dairy Technology |
| Publication status | Published - 1997 |
The effect of mineral salt addition on mozzarella cheese making
Li Jiang Cheng, Mary-Ann Augustin, Ian R McKinnon, B J Sutherland
Research output: Contribution to journal › Article › Research › peer-review