The effect of maillard conjugation of deamidated wheat proteins with low molecular weight carbohydrates on the secondary structure of the protein

Tziak Ze Wong, Li Day, Donald McNaughton, Mary-Ann Augustin

Research output: Contribution to journalArticleResearchpeer-review

22 Citations (Scopus)
Original languageEnglish
Pages (from-to)1 - 12
Number of pages12
JournalFood Biophysics
Volume4
Publication statusPublished - 2009

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