The effect of low-fat diets rich in Australian fish on the levels of arachidonic, eicosapentaenoic and docosahexaenoic acid in plasma lipids

A. J. Sinclair, K. O. O'Dea, I. Smith, D. Parkin

Research output: Contribution to journalArticleResearchpeer-review

2 Citations (Scopus)
Original languageEnglish
Pages (from-to)83-85
Number of pages3
JournalProgress in Lipid Research
Issue numberC
Publication statusPublished - 1 Jan 1986
Externally publishedYes

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