The effect of low-fat diets rich in Australian fish on the levels of arachidonic, eicosapentaenoic and docosahexaenoic acid in plasma lipids

A. J. Sinclair; K. O. O'Dea; I. Smith; D. Parkin

doi:10.1016/0163-7827(86)90017-2

The effect of low-fat diets rich in Australian fish on the levels of arachidonic, eicosapentaenoic and docosahexaenoic acid in plasma lipids

A. J. Sinclair, K. O. O'Dea, I. Smith, D. Parkin

Research output: Contribution to journal › Article › Research › peer-review

Original language	English
Pages (from-to)	83-85
Number of pages	3
Journal	Progress in Lipid Research
Volume	25
Issue number	C
DOIs	https://doi.org/10.1016/0163-7827(86)90017-2
Publication status	Published - 1 Jan 1986
Externally published	Yes

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10.1016/0163-7827(86)90017-2

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title = "The effect of low-fat diets rich in Australian fish on the levels of arachidonic, eicosapentaenoic and docosahexaenoic acid in plasma lipids",

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AU - Smith, I.

AU - Parkin, D.

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The effect of low-fat diets rich in Australian fish on the levels of arachidonic, eicosapentaenoic and docosahexaenoic acid in plasma lipids

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