The effect of low air-to-liquid mass flow rate ratios on the size, size distribution and shape of calcium alginate particles produced using the atomization method

Eng Seng Chan, Tek Kaun Lim, Pogaku Ravindra, Mansa Rachel Fran, Aminul Islam

    Research output: Contribution to journalArticleResearchpeer-review

    23 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)297 - 303
    Number of pages7
    JournalJournal of Food Engineering
    Issue number2
    Publication statusPublished - 2012

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