The effect of a low glycaemic index breakfast on blood glucose, insulin, lipid profiles, blood pressure, body weight, body composition and satiety in obese and overweight individuals: a pilot study

S Pal, Siew Seen Lim, G Egger

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)387-93
JournalJournal of the American College of Nutrition
Volume27
Issue number3
Publication statusPublished - 2008

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