The digestibility and thermal properties of fermented flaxseed protein

Min Wu, Li-jun Wang, Dong Li, Yong Wang, Zhi-huai Mao, Xiao Dong Chen

Research output: Contribution to journal › Article › Research › peer-review

Original language	English
Pages (from-to)	1 - 18
Number of pages	18
Journal	International Journal of Food Engineering
Volume	8
Issue number	4
DOIs	https://doi.org/10.1515/1556-3758.2178
Publication status	Published - 2012
Externally published	Yes

Access to Document

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title = "The digestibility and thermal properties of fermented flaxseed protein",

author = "Min Wu and Li-jun Wang and Dong Li and Yong Wang and Zhi-huai Mao and Chen, {Xiao Dong}",

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AU - Wang, Yong

AU - Mao, Zhi-huai

AU - Chen, Xiao Dong

PY - 2012

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