Introduction: The cost of healthy food has been associated previously with the degree of remoteness and socioeconomic status. This study aimed to investigate the factors that influence the cost of food in rural Victoria, Australia. It also aimed to compare the cost of nutritious foods with less healthy foods, and to identify the population sub-groups most vulnerable to economic food insecurity.
|Pages (from-to)||1 - 9|
|Number of pages||9|
|Journal||Rural and Remote Health|
|Publication status||Published - 2008|