The compositional effects of high solids model emulsions on drying behaviour and particle formation processes

Jia Han Chew, Nan Fu, Thomas R Gengenbach, Xiao Dong Chen, Cordelia Selomulya

Research output: Contribution to journalArticleResearchpeer-review

14 Citations (Scopus)
Original languageEnglish
Pages (from-to)33 - 40
Number of pages8
JournalJournal of Food Engineering
Volume157
DOIs
Publication statusPublished - 2015

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