The compositional effects of high solids model emulsions on drying behaviour and particle formation processes

Jia Han Chew, Nan Fu, Thomas R Gengenbach, Xiao Dong Chen, Cordelia Selomulya

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@article{b21d9888f2574149a1fabb89722e1b9f,

title = "The compositional effects of high solids model emulsions on drying behaviour and particle formation processes",

author = "Chew, {Jia Han} and Nan Fu and Gengenbach, {Thomas R} and Chen, {Xiao Dong} and Cordelia Selomulya",

year = "2015",

doi = "10.1016/j.jfoodeng.2015.02.007",

language = "English",

volume = "157",

pages = "33 -- 40",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier",

}

TY - JOUR

T1 - The compositional effects of high solids model emulsions on drying behaviour and particle formation processes

AU - Chew, Jia Han

AU - Fu, Nan

AU - Gengenbach, Thomas R

AU - Chen, Xiao Dong

AU - Selomulya, Cordelia

PY - 2015

Y1 - 2015

UR - http://goo.gl/CHiilQ

U2 - 10.1016/j.jfoodeng.2015.02.007

DO - 10.1016/j.jfoodeng.2015.02.007

M3 - Article

SN - 0260-8774

VL - 157

SP - 33

EP - 40

JO - Journal of Food Engineering

JF - Journal of Food Engineering

ER -