The blossoming of technology for the analysis of complex aroma bouquets—a review on flavour and odorant multidimensional and comprehensive gas chromatography applications

Michelle S.S. Amaral, Philip J. Marriott

Research output: Contribution to journalReview ArticleResearchpeer-review

23 Citations (Scopus)


Multidimensional approaches in gas chromatography have been established as potent tools to (almost) attain fully resolved analyses. Flavours and odours are important application fields for these techniques since they include complex matrices, and are of interest for both scientific study and to consumers. This article is a review of the main research studies in the above theme, discussing the achievements and challenges that demonstrate a maturing of analytical separation technology.

Original languageEnglish
Article number2080
Number of pages30
Issue number11
Publication statusPublished - 31 May 2019


  • Fragrances
  • GC×GC
  • Mass spectrometry
  • MDGC
  • Scents

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