The beneficial effects and the fate of the major phenolic compounds in olive oil

Kellie Louise Tuck, Peter J Hayball

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)636 - 644
Number of pages9
JournalJournal of Nutritional Biochemistry
Volume13
Issue number11
Publication statusPublished - 2002

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