Temporal clustering of minced meat by RGB- and spectral imaging

Joni Orava, Jussi Paavo Samuli Parkkinen, Markku Hauta-Kasari, Paula Hyvonen, Atte von Wright

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@article{c82769f9540b4283b5780634a7d217b1,

title = "Temporal clustering of minced meat by RGB- and spectral imaging",

author = "Joni Orava and Parkkinen, {Jussi Paavo Samuli} and Markku Hauta-Kasari and Paula Hyvonen and {von Wright}, Atte",

year = "2012",

doi = "10.1016/j.jfoodeng.2012.03.012",

language = "English",

volume = "112",

pages = "112 -- 116",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier",

number = "1-2",

}

TY - JOUR

T1 - Temporal clustering of minced meat by RGB- and spectral imaging

AU - Orava, Joni

AU - Parkkinen, Jussi Paavo Samuli

AU - Hauta-Kasari, Markku

AU - Hyvonen, Paula

AU - von Wright, Atte

PY - 2012

Y1 - 2012

UR - http://dx.doi.org/10.1016/j.jfoodeng.2012.03.012

U2 - 10.1016/j.jfoodeng.2012.03.012

DO - 10.1016/j.jfoodeng.2012.03.012

M3 - Article

SN - 0260-8774

VL - 112

SP - 112

EP - 116

JO - Journal of Food Engineering

JF - Journal of Food Engineering

IS - 1-2

ER -