‘Sustainable Food Systems Dietitian’: A novel role to champion sustainable food in hospitals

Stefanie Carino; Andrea Elliott; Claire Palermo; Stacey Holden; Jorja Collins

doi:10.1111/1747-0080.12730

‘Sustainable Food Systems Dietitian’: A novel role to champion sustainable food in hospitals

Stefanie Carino, Andrea Elliott, Claire Palermo, Stacey Holden, Jorja Collins

Research output: Contribution to journal › Letter › Other › peer-review

Original language	English
Pages (from-to)	225-228
Number of pages	4
Journal	Nutrition & Dietetics
Volume	80
Issue number	2
DOIs	https://doi.org/10.1111/1747-0080.12730
Publication status	Published - Apr 2023

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This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1111/1747-0080.12730

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title = "{\textquoteleft}Sustainable Food Systems Dietitian{\textquoteright}: A novel role to champion sustainable food in hospitals",

author = "Stefanie Carino and Andrea Elliott and Claire Palermo and Stacey Holden and Jorja Collins",

year = "2023",

month = apr,

doi = "10.1111/1747-0080.12730",

language = "English",

volume = "80",

pages = "225--228",

journal = "Nutrition & Dietetics",

issn = "1446-6368",

publisher = "Wiley-Blackwell",

number = "2",

}

TY - JOUR

T1 - ‘Sustainable Food Systems Dietitian’

T2 - A novel role to champion sustainable food in hospitals

AU - Carino, Stefanie

AU - Elliott, Andrea

AU - Palermo, Claire

AU - Holden, Stacey

AU - Collins, Jorja

PY - 2023/4

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DO - 10.1111/1747-0080.12730

M3 - Letter

C2 - 35258160

AN - SCOPUS:85125867305

SN - 1446-6368

VL - 80

SP - 225

EP - 228

JO - Nutrition & Dietetics

JF - Nutrition & Dietetics

IS - 2

ER -

‘Sustainable Food Systems Dietitian’: A novel role to champion sustainable food in hospitals

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