Supporting regional food supply chains with an E-commerce application

Sherah Kurnia, Md Mahbubur Rahim, Serenity Hill, Kirsten Larsen, Patrice Braun, Danny Samson, Prakash J. Singh

    Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Researchpeer-review

    Abstract

    In recent years, sustainability has become an important issue for businesses and the broader society (Porter and Kramer 2011). An increasing number of organizations have endeavored to improve their business operations within their organization and supply chains to enable them to achieve economic, environmental, and social benefits, which is known as the Triple Bottom Line (TBL) (Elkington 1997). Various sustainability initiatives introduced are based on the sustainable development principle (Brundtland 1987) that encourages the fulfillment of the needs of the current generation without compromising the ability of the future generations to meet their needs.

    Original languageEnglish
    Title of host publicationSocial Inclusion and Usability of ICT-Enabled Services
    EditorsJyoti Choudrie, Panayiota Tsatsou, Sherah Kurnia
    Place of PublicationNew York NY USA
    PublisherTaylor & Francis
    Chapter10
    Pages209-228
    Number of pages20
    ISBN (Electronic)9781317387800
    ISBN (Print)9781138935556
    Publication statusPublished - 2018

    Cite this

    Kurnia, S., Rahim, M. M., Hill, S., Larsen, K., Braun, P., Samson, D., & Singh, P. J. (2018). Supporting regional food supply chains with an E-commerce application. In J. Choudrie, P. Tsatsou, & S. Kurnia (Eds.), Social Inclusion and Usability of ICT-Enabled Services (pp. 209-228). Taylor & Francis.