Supermarket Healthy Eating for Life (SHELf): Protocol of a randomised controlled trial promoting healthy food and beverage consumption through price reduction and skill-building strategies

Kylie Ball, Sarah McNaughton, Cliona Mhurchu, Nick Andrianopoulos, Victoria Inglis, Briohny McNeilly, Ha Le, Deborah Leslie, Christina Pollard, David Crawford

Research output: Contribution to journalArticleResearchpeer-review

27 Citations (Scopus)

Abstract

In the context of rising food prices, there is a need for evidence on the most effective approaches for promoting healthy eating. Individually-targeted behavioural interventions for increasing food-related skills show promise, but are unlikely to be effective in the absence of structural supports.
Original languageEnglish
Pages (from-to)1 - 11
Number of pages11
JournalBMC Public Health
Volume11
Issue numberArt. No: 715
DOIs
Publication statusPublished - 2011

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