Study on the dissolution of heat-induced ovalbumin gel in alkaline solutions relevant to the removal of fouling deposits

Lin Li, Liming Che, Qian Liang, Ruben Mercade-Prieto, Xue E Wu, Xiao Dong Chen

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@article{235d1eb34a3f4d689d97d8feca497ff0,

title = "Study on the dissolution of heat-induced ovalbumin gel in alkaline solutions relevant to the removal of fouling deposits",

author = "Lin Li and Liming Che and Qian Liang and Ruben Mercade-Prieto and Wu, \{Xue E\} and Chen, \{Xiao Dong\}",

year = "2013",

doi = "10.1016/j.jfoodeng.2012.09.011",

language = "English",

volume = "114",

pages = "550 -- 557",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier",

number = "4",

}

TY - JOUR

T1 - Study on the dissolution of heat-induced ovalbumin gel in alkaline solutions relevant to the removal of fouling deposits

AU - Li, Lin

AU - Che, Liming

AU - Liang, Qian

AU - Mercade-Prieto, Ruben

AU - Wu, Xue E

AU - Chen, Xiao Dong

PY - 2013

Y1 - 2013

UR - http://dx.doi.org/10.1016/j.jfoodeng.2012.09.011

UR - https://www.scopus.com/pages/publications/84869491483

U2 - 10.1016/j.jfoodeng.2012.09.011

DO - 10.1016/j.jfoodeng.2012.09.011

M3 - Article

SN - 0260-8774

VL - 114

SP - 550

EP - 557

JO - Journal of Food Engineering

JF - Journal of Food Engineering

IS - 4

ER -