Studies of chemical modifications of proteins by carbon 13 nuclear magnetic resonance spectroscopy. Reaction of hen egg white lysozyme with iodine

R. S. Norton, A. Allerhand

Research output: Contribution to journalArticleResearchpeer-review

3 Citations (Scopus)
Original languageEnglish
Pages (from-to)6522-6528
Number of pages7
JournalJournal of Biological Chemistry
Issue number21
Publication statusPublished - 1976
Externally publishedYes

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