| Original language | English |
|---|---|
| Pages (from-to) | 6522-6528 |
| Number of pages | 7 |
| Journal | The Journal of Biological Chemistry |
| Volume | 251 |
| Issue number | 21 |
| Publication status | Published - 1976 |
| Externally published | Yes |
Cite this
Norton, R. S., & Allerhand, A. (1976). Studies of chemical modifications of proteins by carbon 13 nuclear magnetic resonance spectroscopy. Reaction of hen egg white lysozyme with iodine. The Journal of Biological Chemistry, 251(21), 6522-6528.