Studies of chemical modifications of proteins by carbon 13 nuclear magnetic resonance spectroscopy. Reaction of hen egg white lysozyme with iodine

R. S. Norton, A. Allerhand

Research output: Contribution to journalArticleResearchpeer-review

15 Citations (Scopus)
Original languageEnglish
Pages (from-to)6522-6528
Number of pages7
JournalJournal of Biological Chemistry
Volume251
Issue number21
Publication statusPublished - 1976
Externally publishedYes

Cite this

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title = "Studies of chemical modifications of proteins by carbon 13 nuclear magnetic resonance spectroscopy. Reaction of hen egg white lysozyme with iodine",
author = "Norton, {R. S.} and A. Allerhand",
year = "1976",
language = "English",
volume = "251",
pages = "6522--6528",
journal = "Journal of Biological Chemistry",
issn = "1083-351X",
publisher = "American Society for Biochemistry and Molecular Biology",
number = "21",

}

Studies of chemical modifications of proteins by carbon 13 nuclear magnetic resonance spectroscopy. Reaction of hen egg white lysozyme with iodine. / Norton, R. S.; Allerhand, A.

In: Journal of Biological Chemistry, Vol. 251, No. 21, 1976, p. 6522-6528.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

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AU - Norton, R. S.

AU - Allerhand, A.

PY - 1976

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SP - 6522

EP - 6528

JO - Journal of Biological Chemistry

JF - Journal of Biological Chemistry

SN - 1083-351X

IS - 21

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