| Original language | English |
|---|---|
| Pages (from-to) | 6522-6528 |
| Number of pages | 7 |
| Journal | Journal of Biological Chemistry |
| Volume | 251 |
| Issue number | 21 |
| Publication status | Published - 1976 |
| Externally published | Yes |
Cite this
Norton, R. S., & Allerhand, A. (1976). Studies of chemical modifications of proteins by carbon 13 nuclear magnetic resonance spectroscopy. Reaction of hen egg white lysozyme with iodine. Journal of Biological Chemistry, 251(21), 6522-6528.
@article{df67b4bd70074f7fab24d70e895d7081,
title = "Studies of chemical modifications of proteins by carbon 13 nuclear magnetic resonance spectroscopy. Reaction of hen egg white lysozyme with iodine",
author = "Norton, {R. S.} and A. Allerhand",
year = "1976",
language = "English",
volume = "251",
pages = "6522--6528",
journal = "Journal of Biological Chemistry",
issn = "1083-351X",
publisher = "American Society for Biochemistry and Molecular Biology",
number = "21",
}
Norton, RS & Allerhand, A 1976, 'Studies of chemical modifications of proteins by carbon 13 nuclear magnetic resonance spectroscopy. Reaction of hen egg white lysozyme with iodine', Journal of Biological Chemistry, vol. 251, no. 21, pp. 6522-6528.
Studies of chemical modifications of proteins by carbon 13 nuclear magnetic resonance spectroscopy. Reaction of hen egg white lysozyme with iodine. / Norton, R. S.; Allerhand, A.
In: Journal of Biological Chemistry, Vol. 251, No. 21, 1976, p. 6522-6528.Research output: Contribution to journal › Article › Research › peer-review
TY - JOUR
T1 - Studies of chemical modifications of proteins by carbon 13 nuclear magnetic resonance spectroscopy. Reaction of hen egg white lysozyme with iodine
AU - Norton, R. S.
AU - Allerhand, A.
PY - 1976
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M3 - Article
VL - 251
SP - 6522
EP - 6528
JO - Journal of Biological Chemistry
JF - Journal of Biological Chemistry
SN - 1083-351X
IS - 21
ER -