@inbook{4c0b32a9962649fbbb2b94a342e8fd41,
title = "Structural Basis of Bioactivity of Food Peptides in Promoting Metabolic Health",
abstract = "Bioactive peptides have many structural features that enable them to become functional in controlling several biological processes in the body, especially those related to metabolic health. This chapter provides an overview of the multiple targets of food-derived peptides against metabolic health problems (e.g., hypertension, dyslipidemia, hyperglycemia, oxidative stress) and discusses the importance of structural chemistry in determining the bioactivities of peptides and protein hydrolysates.",
keywords = "Antidiabetic, Antihypertensive, Antioxidative, Bioactive peptides, Functional foods, Health, Hypolipidemic, Metabolic syndrome, Protein hydrolysate, Structural chemistry",
author = "Shixiang Yao and Dominic Agyei and Udenigwe, \{Chibuike C.\}",
note = "Publisher Copyright: {\textcopyright} 2018 Elsevier Inc.",
year = "2018",
doi = "10.1016/bs.afnr.2017.12.002",
language = "English",
isbn = "978-0-12-814990-4",
volume = "84",
series = "Advances in Food and Nutrition Research",
publisher = "Elsevier",
pages = "145--181",
editor = "Fidel Toldr{\'a}",
booktitle = "Advances in Food and Nutrition Research",
address = "Netherlands",
}