Stickiness, functionality, and microstructure of food powders

Xiao Dong Chen, Necati Ozkan

Research output: Contribution to journal › Article › Research › peer-review

Cite this

@article{44fff397d2114420b8fea9e594aadf19,

title = "Stickiness, functionality, and microstructure of food powders",

author = "Chen, {Xiao Dong} and Necati Ozkan",

year = "2007",

language = "English",

volume = "25",

pages = "959 -- 969",

journal = "Drying Technology",

issn = "0737-3937",

publisher = "Taylor & Francis",

number = "4-6",

}