Starch: Measurement Techniques at Different Length Scales

Sushil Dhital, Kai Wang, Bin Zhang

Research output: Chapter in Book/Report/Conference proceeding › Chapter (Book) › Other › peer-review

Original language	English
Title of host publication	Starch and Starchy Food Products
Subtitle of host publication	Improving Human Health
Editors	Luis Bello-Pérez, José Alvarez-Ramírez, Sushil Dhital
Place of Publication	London UK
Publisher	CRC Press
Chapter	3
Pages	41-70
Number of pages	30
Edition	1st
ISBN (Electronic)	9781003088929
ISBN (Print)	9781032346243
DOIs	https://doi.org/10.1201/9781003088929-3
Publication status	Published - 2023

Access to Document

@inbook{7dd8d20434864584ac915010c9d8d2f2,

title = "Starch: Measurement Techniques at Different Length Scales",

author = "Sushil Dhital and Kai Wang and Bin Zhang",

year = "2023",

doi = "10.1201/9781003088929-3",

language = "English",

isbn = "9781032346243",

pages = "41--70",

editor = "Bello-P{\'e}rez, {Luis } and Alvarez-Ram{\'i}rez, {Jos{\'e} } and {Dhital }, Sushil",

booktitle = "Starch and Starchy Food Products",

publisher = "CRC Press",

address = "Australia",

edition = "1st",

}

Starch: Measurement Techniques at Different Length Scales. / Dhital, Sushil; Wang, Kai ; Zhang , Bin .
Starch and Starchy Food Products : Improving Human Health. ed. / Luis Bello-Pérez; José Alvarez-Ramírez; Sushil Dhital . 1st. ed. London UK: CRC Press, 2023. p. 41-70.

Research output: Chapter in Book/Report/Conference proceeding › Chapter (Book) › Other › peer-review

TY - CHAP

T1 - Starch

T2 - Measurement Techniques at Different Length Scales

AU - Dhital, Sushil

AU - Wang, Kai

AU - Zhang , Bin

PY - 2023

Y1 - 2023

U2 - 10.1201/9781003088929-3

DO - 10.1201/9781003088929-3

M3 - Chapter (Book)

SN - 9781032346243

SP - 41

EP - 70

BT - Starch and Starchy Food Products

A2 - Bello-Pérez, Luis

A2 - Alvarez-Ramírez, José

A2 - Dhital , Sushil

PB - CRC Press

CY - London UK

ER -