Starch Extraction: Principles and Techniques

Research output: Chapter in Book/Report/Conference proceeding › Chapter (Book) › Other › peer-review

Original language	English
Title of host publication	Starch and Starchy Food Products
Subtitle of host publication	Improving Human Health
Editors	Luis Bello-Pérez, José Alvarez-Ramírez, Sushil Dhital
Place of Publication	London UK
Publisher	CRC Press
Chapter	2
Pages	17-40
Number of pages	24
Edition	1st
ISBN (Electronic)	9781003088929
ISBN (Print)	9781032346243
DOIs	https://doi.org/10.1201/9781003088929-2
Publication status	Published - 2023

Access to Document

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title = "Starch Extraction: Principles and Techniques",

author = "Ming Li and Y Tian and Sushil Dhital",

year = "2023",

doi = "10.1201/9781003088929-2",

language = "English",

isbn = "9781032346243",

pages = "17--40",

editor = "Luis Bello-P{\'e}rez and Jos{\'e} Alvarez-Ram{\'i}rez and { Dhital}, Sushil",

booktitle = "Starch and Starchy Food Products",

publisher = "CRC Press",

address = "Australia",

edition = "1st",

}

TY - CHAP

T1 - Starch Extraction

T2 - Principles and Techniques

AU - Li, Ming

AU - Tian , Y

AU - Dhital, Sushil

PY - 2023

Y1 - 2023

UR - https://www.taylorfrancis.com/chapters/edit/10.1201/9781003088929-2/starch-extraction-ming-li-yu-tian-sushil-dhital

U2 - 10.1201/9781003088929-2

DO - 10.1201/9781003088929-2

M3 - Chapter (Book)

SN - 9781032346243

SP - 17

EP - 40

BT - Starch and Starchy Food Products

A2 - Bello-Pérez, Luis

A2 - Alvarez-Ramírez, José

A2 - Dhital, Sushil

PB - CRC Press

CY - London UK

ER -