Original language | English |
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Place of Publication | London UK |
Publisher | CRC Press |
Number of pages | 350 |
Edition | 1st |
ISBN (Electronic) | 9781003088929 |
ISBN (Print) | 9781032346243 |
DOIs | |
Publication status | Published - 2023 |
Starch and Starchy Food Products: Improving Human Health
Luis Bello-Pérez (Editor), José Alvarez-Ramírez (Editor), Sushil Dhital (Editor)
Research output: Book/Report › Edited Book › peer-review