Standardised mangifera indica extract is an ideal antioxidant

Lai Ting Ling; Su-Ann Yap; Ammu K Radhakrishnan; Thavamanithevi Subramaniam; Hwee Ming Cheng; Uma Devi Palanisamy

doi:10.1016/j.foodchem.2008.09.004

Standardised mangifera indica extract is an ideal antioxidant

Lai Ting Ling, Su-Ann Yap, Ammu K Radhakrishnan, Thavamanithevi Subramaniam, Hwee Ming Cheng, Uma Devi Palanisamy

Malaysia Jeffrey Cheah Sch of Med & HS

Research output: Contribution to journal › Article › Research › peer-review

108 Citations (Scopus)

Original language	English
Pages (from-to)	1154 - 1159
Number of pages	6
Journal	Food Chemistry
Volume	113
Issue number	4
DOIs	https://doi.org/10.1016/j.foodchem.2008.09.004
Publication status	Published - 2009

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title = "Standardised mangifera indica extract is an ideal antioxidant",

author = "Ling, \{Lai Ting\} and Su-Ann Yap and Radhakrishnan, \{Ammu K\} and Thavamanithevi Subramaniam and Cheng, \{Hwee Ming\} and Palanisamy, \{Uma Devi\}",

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AU - Ling, Lai Ting

AU - Yap, Su-Ann

AU - Radhakrishnan, Ammu K

AU - Subramaniam, Thavamanithevi

AU - Cheng, Hwee Ming

AU - Palanisamy, Uma Devi

PY - 2009

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DO - 10.1016/j.foodchem.2008.09.004

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SN - 0308-8146

VL - 113

SP - 1154

EP - 1159

JO - Food Chemistry

JF - Food Chemistry

IS - 4

ER -

Standardised mangifera indica extract is an ideal antioxidant

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