Standardised mangifera indica extract is an ideal antioxidant

Lai Ting Ling; Su-Ann Yap; Ammu K Radhakrishnan; Thavamanithevi Subramaniam; Hwee Ming Cheng; Uma Devi Palanisamy

doi:10.1016/j.foodchem.2008.09.004

Standardised mangifera indica extract is an ideal antioxidant

Lai Ting Ling, Su-Ann Yap, Ammu K Radhakrishnan, Thavamanithevi Subramaniam, Hwee Ming Cheng, Uma Devi Palanisamy

Research output: Contribution to journal › Article › Research › peer-review

Original language	English
Pages (from-to)	1154 - 1159
Number of pages	6
Journal	Food Chemistry
Volume	113
Issue number	4
DOIs	https://doi.org/10.1016/j.foodchem.2008.09.004
Publication status	Published - 2009

Access to Document

10.1016/j.foodchem.2008.09.004

RM sElocation

Cite this

@article{575d8378230141488a68f4ca11275542,

title = "Standardised mangifera indica extract is an ideal antioxidant",

author = "Ling, {Lai Ting} and Su-Ann Yap and Radhakrishnan, {Ammu K} and Thavamanithevi Subramaniam and Cheng, {Hwee Ming} and Palanisamy, {Uma Devi}",

year = "2009",

doi = "10.1016/j.foodchem.2008.09.004",

language = "English",

volume = "113",

pages = "1154 -- 1159",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier BV",

number = "4",

}

TY - JOUR

T1 - Standardised mangifera indica extract is an ideal antioxidant

AU - Ling, Lai Ting

AU - Yap, Su-Ann

AU - Radhakrishnan, Ammu K

AU - Subramaniam, Thavamanithevi

AU - Cheng, Hwee Ming

AU - Palanisamy, Uma Devi

PY - 2009

Y1 - 2009

UR - http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4TD4J0W-9&_user=542840&_coverDate=04%2F15%2F2009&_rdoc=1&_fmt=high&_orig=search&_sort=d

U2 - 10.1016/j.foodchem.2008.09.004

DO - 10.1016/j.foodchem.2008.09.004

M3 - Article

VL - 113

SP - 1154

EP - 1159

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

IS - 4

ER -