Original language | English |
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Pages (from-to) | 217 - 224 |
Number of pages | 8 |
Journal | Food Research International |
Volume | 44 |
Issue number | 1 |
DOIs | |
Publication status | Published - 2011 |
Stability of the total antioxidant capacity and total polyphenol content of 23 commercially available vegetable juices before and after in vitro digestion measured by FRAP, DPPH, ABTS and Folin-Ciocalteu methods
Peter C Wootton-Beard, Aisling G Moran, Lisa Ryan
Research output: Contribution to journal › Article › Research › peer-review
523
Citations
(Scopus)