Stability of the total antioxidant capacity and total polyphenol content of 23 commercially available vegetable juices before and after in vitro digestion measured by FRAP, DPPH, ABTS and Folin-Ciocalteu methods

Peter C Wootton-Beard, Aisling G Moran, Lisa Ryan

Research output: Contribution to journalArticleResearchpeer-review

464 Citations (Scopus)
Original languageEnglish
Pages (from-to)217 - 224
Number of pages8
JournalFood Research International
Issue number1
Publication statusPublished - 2011

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