Stability of the total antioxidant capacity and total polyphenol content of 23 commercially available vegetable juices before and after in vitro digestion measured by FRAP, DPPH, ABTS and Folin-Ciocalteu methods

Peter C Wootton-Beard; Aisling G Moran; Lisa Ryan

doi:10.1016/j.foodres.2010.10.033

Stability of the total antioxidant capacity and total polyphenol content of 23 commercially available vegetable juices before and after in vitro digestion measured by FRAP, DPPH, ABTS and Folin-Ciocalteu methods

Peter C Wootton-Beard, Aisling G Moran, Lisa Ryan

Nutrition Dietetics & Food

Research output: Contribution to journal › Article › Research › peer-review

347 Citations (Scopus)

Original language	English
Pages (from-to)	217 - 224
Number of pages	8
Journal	Food Research International
Volume	44
Issue number	1
DOIs	https://doi.org/10.1016/j.foodres.2010.10.033
Publication status	Published - 2011

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10.1016/j.foodres.2010.10.033

Cite this

@article{0e89736025754fda9a1d97e7bd7fce81,

title = "Stability of the total antioxidant capacity and total polyphenol content of 23 commercially available vegetable juices before and after in vitro digestion measured by FRAP, DPPH, ABTS and Folin-Ciocalteu methods",

author = "Wootton-Beard, {Peter C} and Moran, {Aisling G} and Lisa Ryan",

year = "2011",

doi = "10.1016/j.foodres.2010.10.033",

language = "English",

volume = "44",

pages = "217 -- 224",

journal = "Food Research International",

issn = "0963-9969",

publisher = "Elsevier",

number = "1",

}

Stability of the total antioxidant capacity and total polyphenol content of 23 commercially available vegetable juices before and after in vitro digestion measured by FRAP, DPPH, ABTS and Folin-Ciocalteu methods. / Wootton-Beard, Peter C; Moran, Aisling G; Ryan, Lisa.

In: Food Research International, Vol. 44, No. 1, 2011, p. 217 - 224.

Research output: Contribution to journal › Article › Research › peer-review

TY - JOUR

T1 - Stability of the total antioxidant capacity and total polyphenol content of 23 commercially available vegetable juices before and after in vitro digestion measured by FRAP, DPPH, ABTS and Folin-Ciocalteu methods

AU - Wootton-Beard, Peter C

AU - Moran, Aisling G

AU - Ryan, Lisa

PY - 2011

Y1 - 2011

U2 - 10.1016/j.foodres.2010.10.033

DO - 10.1016/j.foodres.2010.10.033

M3 - Article

VL - 44

SP - 217

EP - 224

JO - Food Research International

JF - Food Research International

SN - 0963-9969

IS - 1

ER -