Stability of the antioxidant capacity of twenty-five commercially available fruit juices subjected to an in vitro digestion

Lisa Ryan, Stuart L Prescott

Research output: Contribution to journalArticleResearchpeer-review

94 Citations (Scopus)
Original languageEnglish
Pages (from-to)1191 - 1197
Number of pages7
JournalInternational Journal of Food Science and Technology
Volume45
Issue number6
DOIs
Publication statusPublished - 2010

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