Spray drying of food materials - process and product characteristics

Research output: Chapter in Book/Report/Conference proceeding › Chapter (Book) › Research › peer-review

Original language	English
Title of host publication	Drying Technologies in Food Processing
Editors	Xiao Dong Chen, Arun S Mujumdar
Place of Publication	West Sussex UK
Publisher	BPS Blackwell
Pages	113 - 157
Number of pages	45
ISBN (Print)	9781405157636
Publication status	Published - 2008

Cite this

@inbook{f3d4e1dcf57a48de9b729645e484d854,

title = "Spray drying of food materials - process and product characteristics",

author = "Bhesh Bhandari and Kamleshkumar Patel and Xiao Chen",

year = "2008",

language = "English",

isbn = "9781405157636",

pages = "113 -- 157",

editor = "Chen, \{Xiao Dong\} and Mujumdar, \{Arun S\}",

booktitle = "Drying Technologies in Food Processing",

publisher = "BPS Blackwell",

address = "United Kingdom",

}