Spontaneous fermentation of traditional sago starch in Papua New Guinea

Andrew Russell Greenhill, W A Shipton, B J Blaney, I J Brock, A Kupz, Jeffrey Warner

Research output: Contribution to journalArticleResearchpeer-review

7 Citations (Scopus)
Original languageEnglish
Pages (from-to)136 - 141
Number of pages6
JournalFood Microbiology
Issue number2
Publication statusPublished - 2010
Externally publishedYes

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