Original language | English |
---|---|
Pages (from-to) | 136 - 141 |
Number of pages | 6 |
Journal | Food Microbiology |
Volume | 26 |
Issue number | 2 |
DOIs | |
Publication status | Published - 2010 |
Externally published | Yes |
Spontaneous fermentation of traditional sago starch in Papua New Guinea
Andrew Russell Greenhill, W A Shipton, B J Blaney, I J Brock, A Kupz, Jeffrey Warner
Research output: Contribution to journal › Article › Research › peer-review
9
Citations
(Scopus)