Spontaneous fermentation of traditional sago starch in Papua New Guinea

Andrew Russell Greenhill, W A Shipton, B J Blaney, I J Brock, A Kupz, Jeffrey Warner

Research output: Contribution to journal › Article › Research › peer-review

Access to Document

@article{59159be3b95241319b0410559ca329f8,

title = "Spontaneous fermentation of traditional sago starch in Papua New Guinea",

author = "Greenhill, {Andrew Russell} and Shipton, {W A} and Blaney, {B J} and Brock, {I J} and A Kupz and Jeffrey Warner",

year = "2010",

doi = "10.1016/j.fm.2008.10.004",

language = "English",

volume = "26",

pages = "136 -- 141",

journal = "Food Microbiology",

issn = "0740-0020",

publisher = "Elsevier",

number = "2",

}

TY - JOUR

T1 - Spontaneous fermentation of traditional sago starch in Papua New Guinea

AU - Greenhill, Andrew Russell

AU - Shipton, W A

AU - Blaney, B J

AU - Brock, I J

AU - Kupz, A

AU - Warner, Jeffrey

PY - 2010

Y1 - 2010

U2 - 10.1016/j.fm.2008.10.004

DO - 10.1016/j.fm.2008.10.004

M3 - Article

SN - 0740-0020

VL - 26

SP - 136

EP - 141

JO - Food Microbiology

JF - Food Microbiology

IS - 2

ER -