Solid versus liquid - satiety study in well-adjusted lap-band patients

Laura Jones; Kay Margaret Jones; Chris Hensman; Ruth Bertuch; Toni McGee; John Dixon

doi:10.1007/s11695-013-0897-z

Solid versus liquid - satiety study in well-adjusted lap-band patients

Laura Jones, Kay Margaret Jones, Chris Hensman, Ruth Bertuch, Toni McGee, John Dixon

Department of General Practice

Research output: Contribution to journal › Article › Research › peer-review

4 Citations (Scopus)

Abstract

The purpose of the study was to: (1) determine if food consistency impacts on post meal satiety in participants with well-adjusted LAGB and (2) compare the level of satiety achieved after consuming a solid versus a liquid meal between groups.

Original language	English
Pages (from-to)	1266 - 1272
Number of pages	7
Journal	Obesity Surgery
Volume	23
Issue number	8
DOIs	https://doi.org/10.1007/s11695-013-0897-z
Publication status	Published - 2013

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10.1007/s11695-013-0897-z

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title = "Solid versus liquid - satiety study in well-adjusted lap-band patients",

abstract = "The purpose of the study was to: (1) determine if food consistency impacts on post meal satiety in participants with well-adjusted LAGB and (2) compare the level of satiety achieved after consuming a solid versus a liquid meal between groups.",

author = "Laura Jones and Jones, {Kay Margaret} and Chris Hensman and Ruth Bertuch and Toni McGee and John Dixon",

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AU - McGee, Toni

AU - Dixon, John

PY - 2013

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AB - The purpose of the study was to: (1) determine if food consistency impacts on post meal satiety in participants with well-adjusted LAGB and (2) compare the level of satiety achieved after consuming a solid versus a liquid meal between groups.

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JO - Obesity Surgery

JF - Obesity Surgery

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ER -

Solid versus liquid - satiety study in well-adjusted lap-band patients

Abstract

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