Abstract
The purpose of the study was to: (1) determine if food consistency impacts on post meal satiety in participants with well-adjusted LAGB and (2) compare the
level of satiety achieved after consuming a solid versus a liquid meal between groups.
Original language | English |
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Pages (from-to) | 1266 - 1272 |
Number of pages | 7 |
Journal | Obesity Surgery |
Volume | 23 |
Issue number | 8 |
DOIs | |
Publication status | Published - 2013 |