Solid versus liquid - satiety study in well-adjusted lap-band patients

Laura Jones, Kay Margaret Jones, Chris Hensman, Ruth Bertuch, Toni McGee, John Dixon

Research output: Contribution to journalArticleResearchpeer-review

1 Citation (Scopus)

Abstract

The purpose of the study was to: (1) determine if food consistency impacts on post meal satiety in participants with well-adjusted LAGB and (2) compare the level of satiety achieved after consuming a solid versus a liquid meal between groups.
Original languageEnglish
Pages (from-to)1266 - 1272
Number of pages7
JournalObesity Surgery
Volume23
Issue number8
DOIs
Publication statusPublished - 2013

Cite this