Skim milk powders with enhanced foaming and steam-frothing properties

Mary-Ann Augustin, P Clarke

Research output: Contribution to journal › Article › Research › peer-review

Cite this

@article{d0ff9a31cc0d401da58369cbabaa6079,

title = "Skim milk powders with enhanced foaming and steam-frothing properties",

author = "Mary-Ann Augustin and P Clarke",

year = "2008",

language = "English",

volume = "88",

pages = "149 -- 161",

journal = "Dairy Science Technologies",

issn = "1958-5586",

publisher = "Springer-Verlag London Ltd.",

}