Abstract
The following review focuses on adverse reactions to
shellfish that can result from reactions mediated by the
immune system (allergies) as well as non-immunological
reactions [3, 4]
| Original language | English |
|---|---|
| Pages (from-to) | 850 - 858 |
| Number of pages | 9 |
| Journal | Clinical and Experimental Allergy |
| Volume | 40 |
| Issue number | 6 |
| DOIs | |
| Publication status | Published - 2010 |