Rice dreg protein as an alternative to soy protein isolate: Comparison of nutritional properties

Qiang Zhao; Cordelia Selomulya; Hua Xiong; Xiao Dong Chen; Xiang Li; Shenqi Wang; Chunqing Bai; Hailong Peng; Qiang Zhou; Wenjing Sun

doi:10.1080/10942912.2012.732167

Rice dreg protein as an alternative to soy protein isolate: Comparison of nutritional properties

Qiang Zhao, Cordelia Selomulya, Hua Xiong, Xiao Dong Chen, Xiang Li, Shenqi Wang, Chunqing Bai, Hailong Peng, Qiang Zhou, Wenjing Sun

Chemical Engineering

Research output: Contribution to journal › Article › Research › peer-review

11 Citations (Scopus)

Original language	English
Pages (from-to)	1791 - 1804
Number of pages	14
Journal	International Journal of Food Properties
Volume	17
Issue number	8
DOIs	https://doi.org/10.1080/10942912.2012.732167
Publication status	Published - 2014

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10.1080/10942912.2012.732167

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Cite this

@article{04e80829757a45cb8f60b26653033a9c,

title = "Rice dreg protein as an alternative to soy protein isolate: Comparison of nutritional properties",

author = "Qiang Zhao and Cordelia Selomulya and Hua Xiong and Chen, {Xiao Dong} and Xiang Li and Shenqi Wang and Chunqing Bai and Hailong Peng and Qiang Zhou and Wenjing Sun",

year = "2014",

doi = "10.1080/10942912.2012.732167",

language = "English",

volume = "17",

pages = "1791 -- 1804",

journal = "International Journal of Food Properties",

issn = "1094-2912",

publisher = "Taylor & Francis",

number = "8",

}

Rice dreg protein as an alternative to soy protein isolate: Comparison of nutritional properties. / Zhao, Qiang; Selomulya, Cordelia; Xiong, Hua; Chen, Xiao Dong; Li, Xiang; Wang, Shenqi; Bai, Chunqing; Peng, Hailong; Zhou, Qiang; Sun, Wenjing.

In: International Journal of Food Properties, Vol. 17, No. 8, 2014, p. 1791 - 1804.

Research output: Contribution to journal › Article › Research › peer-review

TY - JOUR

T1 - Rice dreg protein as an alternative to soy protein isolate: Comparison of nutritional properties

AU - Zhao, Qiang

AU - Selomulya, Cordelia

AU - Xiong, Hua

AU - Chen, Xiao Dong

AU - Li, Xiang

AU - Wang, Shenqi

AU - Bai, Chunqing

AU - Peng, Hailong

AU - Zhou, Qiang

AU - Sun, Wenjing

PY - 2014

Y1 - 2014

UR - http://www.tandfonline.com/doi/pdf/10.1080/10942912.2012.732167

U2 - 10.1080/10942912.2012.732167

DO - 10.1080/10942912.2012.732167

M3 - Article

VL - 17

SP - 1791

EP - 1804

JO - International Journal of Food Properties

JF - International Journal of Food Properties

SN - 1094-2912

IS - 8

ER -