Retention of propanal in protein-stabilised tuna oil-in-water emulsions

Zhiping Shen, Jenny Kartika Rusli, Luz Sanguansri, Mary-Ann Augustin

Research output: Contribution to journal › Article › Research › peer-review

Cite this

@article{ebf3046716be443a983c51d309ce7640,

title = "Retention of propanal in protein-stabilised tuna oil-in-water emulsions",

author = "Zhiping Shen and Rusli, {Jenny Kartika} and Luz Sanguansri and Mary-Ann Augustin",

year = "2007",

language = "English",

volume = "101",

pages = "746 -- 752",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier BV",

}