Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels

K Nagendra Prasad; Hassan Fouad Abdulrahman; Bao Yang; Kin Weng Kong; Nagasundara Ramanan Ramakrishnan; Azrina Azlan; Amin Ismail

doi:10.1016/j.foodchem.2011.03.105

Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels

K Nagendra Prasad
, Hassan Fouad Abdulrahman
, Bao Yang
, Kin Weng Kong
, Nagasundara Ramanan Ramakrishnan
, Azrina Azlan
, Amin Ismail

Malaysia School of Engineering

Research output: Contribution to journal › Article › Research › peer-review

181 Citations (Scopus)

Original language	English
Pages (from-to)	1121 - 1127
Number of pages	7
Journal	Food Chemistry
Volume	128
Issue number	4
DOIs	https://doi.org/10.1016/j.foodchem.2011.03.105
Publication status	Published - 2011

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10.1016/j.foodchem.2011.03.105

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title = "Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels",

author = "Prasad, \{K Nagendra\} and \{Fouad Abdulrahman\}, Hassan and Bao Yang and Kong, \{Kin Weng\} and Ramakrishnan, \{Nagasundara Ramanan\} and Azrina Azlan and Amin Ismail",

year = "2011",

doi = "10.1016/j.foodchem.2011.03.105",

language = "English",

volume = "128",

pages = "1121 -- 1127",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier BV",

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T1 - Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels

AU - Prasad, K Nagendra

AU - Fouad Abdulrahman, Hassan

AU - Yang, Bao

AU - Kong, Kin Weng

AU - Ramakrishnan, Nagasundara Ramanan

AU - Azlan, Azrina

AU - Ismail, Amin

PY - 2011

Y1 - 2011

UR - http://www.sciencedirect.com/science/article/pii/S0308814611005061

U2 - 10.1016/j.foodchem.2011.03.105

DO - 10.1016/j.foodchem.2011.03.105

M3 - Article

SN - 0308-8146

VL - 128

SP - 1121

EP - 1127

JO - Food Chemistry

JF - Food Chemistry

IS - 4

ER -

Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels

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