Research tool helps validate efficacy of functional foods

Mark Bucking; Bernd Goeckener; John Haynes; Patricia Leitner; Margaret Murray; Gary Williamson; Louise E. Bennett

Research tool helps validate efficacy of functional foods

Mark Bucking, Bernd Goeckener, John Haynes, Patricia Leitner, Margaret Murray, Gary Williamson, Louise E. Bennett

Research output: Contribution to specialist publication › Article › Other

Abstract

Developed by researchers in Germany and Australia, the Fraunhofer-Monash workflow tool identifies bioactive compounds and degradation products in food from processing through consumption to assist in the formulation of healthier and safer products.

Original language	English
Pages	45-49
Number of pages	5
Volume	73
No.	11
Specialist publication	Food Technology
Publication status	Published - Nov 2019

Cite this

@misc{b41d8983af1f4572a6da66b5b45bfc81,

title = "Research tool helps validate efficacy of functional foods",

abstract = "Developed by researchers in Germany and Australia, the Fraunhofer-Monash workflow tool identifies bioactive compounds and degradation products in food from processing through consumption to assist in the formulation of healthier and safer products.",

author = "Mark Bucking and Bernd Goeckener and John Haynes and Patricia Leitner and Margaret Murray and Gary Williamson and Bennett, {Louise E.}",

year = "2019",

month = nov,

language = "English",

volume = "73",

pages = "45--49",

journal = "Food Technology",

issn = "0015-6639",

publisher = "Institute of Food Technology",

}

TY - GEN

T1 - Research tool helps validate efficacy of functional foods

AU - Bucking, Mark

AU - Goeckener, Bernd

AU - Haynes, John

AU - Leitner, Patricia

AU - Murray, Margaret

AU - Williamson, Gary

AU - Bennett, Louise E.

PY - 2019/11

Y1 - 2019/11

N2 - Developed by researchers in Germany and Australia, the Fraunhofer-Monash workflow tool identifies bioactive compounds and degradation products in food from processing through consumption to assist in the formulation of healthier and safer products.

AB - Developed by researchers in Germany and Australia, the Fraunhofer-Monash workflow tool identifies bioactive compounds and degradation products in food from processing through consumption to assist in the formulation of healthier and safer products.

UR - http://www.scopus.com/inward/record.url?scp=85092126696&partnerID=8YFLogxK

M3 - Article

AN - SCOPUS:85092126696

SN - 0015-6639

VL - 73

SP - 45

EP - 49

JO - Food Technology

JF - Food Technology

ER -

Research tool helps validate efficacy of functional foods

Abstract

Other files and links

Cite this