Requirements for healthy nutrition: integrating food sustainability, food variety, and health

M L Wahlqvist

Research output: Contribution to journal › Article › Research › peer-review

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@article{848d3e0d4b874648b5e196bd7dfab60d,

title = "Requirements for healthy nutrition: integrating food sustainability, food variety, and health",

author = "Wahlqvist, {M L}",

year = "2004",

doi = "10.1111/j.1365-2621.2004.tb17843.x",

language = "English",

volume = "69",

pages = "16 -- 18",

journal = "Journal of Food Science",

issn = "0022-1147",

publisher = "Wiley-Blackwell",

number = "1",

}