Reported adverse food reactions overestimate true food allergy in the community

Rosalie Karen Woods; Rachel M Stoney; Joan Raven; E Haydn Walters; Michael J Abramson; Frank G Thien

Reported adverse food reactions overestimate true food allergy in the community

Rosalie Karen Woods, Rachel M Stoney, Joan Raven, E Haydn Walters, Michael J Abramson, Frank G Thien

Epidemiology and Preventive Medicine Alfred Hospital

Research output: Contribution to journal › Article › Research › peer-review

Original language	English
Pages (from-to)	31 - 36
Number of pages	6
Journal	European Journal of Clinical Nutrition
Volume	56
Issue number	1
Publication status	Published - 2002

Cite this

@article{ee07a28008624ade9b984c5efd67b1c6,

title = "Reported adverse food reactions overestimate true food allergy in the community",

author = "Woods, \{Rosalie Karen\} and Stoney, \{Rachel M\} and Joan Raven and Walters, \{E Haydn\} and Abramson, \{Michael J\} and Thien, \{Frank G\}",

year = "2002",

language = "English",

volume = "56",

pages = "31 -- 36",

journal = "European Journal of Clinical Nutrition",

issn = "0954-3007",

publisher = "Nature Publishing Group",

number = "1",

}

TY - JOUR

T1 - Reported adverse food reactions overestimate true food allergy in the community

AU - Woods, Rosalie Karen

AU - Stoney, Rachel M

AU - Raven, Joan

AU - Walters, E Haydn

AU - Abramson, Michael J

AU - Thien, Frank G

PY - 2002

Y1 - 2002

M3 - Article

SN - 0954-3007

VL - 56

SP - 31

EP - 36

JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

IS - 1

ER -