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Release of the bioactive compound, ferulic acid, from malt extracts

  • Begoña Bartolome
  • , Maria T. Garcia-Conesa
  • , Gary Williamson

Research output: Contribution to journal › Article › Research › peer-review

Original languageEnglish
JournalBiochemical Society Transactions
Volume24
Issue number3
Publication statusPublished - 26 Sept 1996
Externally publishedYes

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